If you want a quick, fuss-free family dinner, its great to turn to this baked halal chicken with potatoes and green beans. It’s the kind of easy halal chicken dinner recipe that makes life so much simpler after a long day. With just one tray, you’ll have juicy halal chicken, golden potatoes, and perfectly roasted green beans ready to go. This one-pan halal chicken with vegetables is a go-to comfort food and a recipe I know Muslim families will love.
Which ingredient substitutes make it a halal recipe
The key to keeping this dish halal is using halal-certified chicken. I usually buy mine from a local halal butcher, but many U.S. grocery stores now carry halal options. Instead of wine or alcohol-based marinades often used in Western recipes, you can make the best halal chicken marinade for baking using olive oil, garlic, lemon, and spices like paprika and cumin. These simple swaps ensure this healthy baked halal chicken with potatoes and green beans recipe meets halal dish requirements while still tasting amazing.
Equipment Required
- Large baking sheet
- Mixing bowls
- Sharp knife and cutting board
- Aluminum foil sheets (optional)
- Tong or spatula
Ingredients
- 4 halal chicken thighs or drumsticks (skin-on for flavor, or skinless for lighter option)
- 3 medium potatoes, cut into wedges
- 2 cups fresh green beans, trimmed
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tsp paprika powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tsp salt (adjust to taste)
- ½ tsp oregano leaves or thyme
- Pinch of chili flakes (optional – for extra spice)
Directions
- Prep the ingredients:
Preheat the oven to 200°C (400°F). While it heats, chop the potatoes into wedges and trim the green beans. I always like leaving the skins on my potatoes because they crisp up beautifully, but you can peel them if you prefer. Remember, halal one-dish meals like this are all about saving time without losing flavor.
- Make the marinade:
In a bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, and pepper. This is an easy version of the best halal chicken marinade for baking. It’s simple, but it transforms the chicken with zesty, smoky flavor. If you’re planning a halal chicken meal prep idea, you can marinate overnight for even deeper taste.
- Coat the chicken and vegetables:
Toss the halal chicken in half of the marinade until fully coated. In another bowl, mix the potatoes and green beans with the remaining marinade. Its okay to use your hands for this part. It might be messy but it makes sure every piece gets that wonderful flavor!
- Assemble the tray:
Spread the potatoes across the baking tray first, since they take the longest to cook. Nestle the chicken pieces among them. Add the green beans around the edges so they roast without burning. This setup gives you that perfect balance for a halal chicken tray bake with green beans.
- Bake to perfection:
Place the tray in the oven and bake for about 45 minutes, flipping the potatoes halfway through for even crisping. The chicken should be baked till it reaches 165°F (74°C) as its internal temperature. You can also cover the chicken with foil for the first 20 minutes to lock in moisture, then uncover for a golden, crispy finish.
- Serve and enjoy:
Let everything rest for 5 minutes before serving. It’s the perfect halal family dinner recipe and honestly one of the best halal baked chicken recipes for dinner I’ve ever known.
Pro tip
For a boost of flavor, try adding a drizzle of honey or a sprinkle of parmesan (halal-certified) over the green beans in the last 10 minutes of baking. This way, it will taste like a restaurant-style halal-friendly dinner recipe. Trust me – little tweaks like this make halal comfort food ideas unforgettable.
How to store leftover baked halal chicken with potatoes and green beans
If you have leftovers, place them in airtight containers and refrigerate for up to 3 days. This is where it doubles as one of the best meal prep halal chicken recipes. Just reheat in the oven or microwave. You can even freeze portions for up to 2 months, making it an easy halal protein-rich meal to grab on busy days.
Pairing baked halal chicken with potatoes and green beans with other items
This dish pairs beautifully with fluffy white rice, warm naan, or even a fresh cucumber-yogurt salad. If you want to serve it with something sweet that requires minimal effort, you can check out my halal recipes here:
FAQs for baked halal chicken with potatoes and green beans recipe
Q: How to make baked halal chicken extra juicy?
A: Marinate it for 2 hours or more. The lemon and olive oil keep it moist while baking. This is a smart trick to apply while knowing how to make baked halal chicken that never dries out.
Q: Can I swap green beans for other vegetables?
A: Absolutely! Carrots, zucchini, or broccoli work great. That’s the beauty of halal chicken sheet pan dinners. They’re customizable.
Q: Is this a good recipe for meal prep?
A: Yes! It reheats wonderfully and is one of the go-to meal prep halal chicken recipes.
Q: What are the benefits of one-pan halal meals?
A: They save time, cut down on dishes, and keep dinner wholesome. Honestly, the benefits of one-pan halal meals are endless when you’re juggling work and family.
Q: How do I cook halal chicken and potatoes in the oven together?
A: Bake them on the same tray at 400°F, placing potatoes first since they need more time. This way you master how to cook halal chicken and potatoes in oven without overcooking.
Share your delicious experience
I’d love to know how your baked halal chicken with potatoes and green beans turned out! Did you add your own spice twist or try a new veggie combo? Drop your thoughts, tips, or family stories in the comments below. I always enjoy hearing how easy halal dinner recipes for families fit into your lives.
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Easy Baked Halal Chicken with Potatoes and Green Beans (One-Pan Dinner Recipe)
This baked halal chicken with potatoes and green beans is the perfect one-tray family dinner. Juicy chicken, crispy potatoes, and roasted green beans come together for an easy, fuss-free meal after a long day.
Equipment Required
- Large baking sheet
- Mixing bowls
- Sharp knife and cutting board
- Aluminum foil sheets (optional)
- Tong or spatula
Ingredients
- 4 halal chicken thighs or drumsticks (skin-on for flavor, or skinless for lighter option)
- 3 medium potatoes, cut into wedges
- 2 cups fresh green beans, trimmed
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tsp paprika powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tsp salt (adjust to taste)
- ½ tsp oregano leaves or thyme
- Pinch of chili flakes (optional - for extra spice)
Directions
- Preheat & prep: Heat oven to 400°F (200°C). Cut potatoes into wedges and trim green beans. Keep potato skins on for extra crispness, or peel if preferred.
- Make the marinade: Whisk olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, and pepper. This easy blend creates the best halal chicken marinade for baking. Marinate longer if meal-prepping.
- Coat everything: Toss halal chicken thighs in half the marinade, then mix potatoes and green beans with the rest. Using your hands ensures every piece gets flavorful coating.
- Assemble the tray: Arrange potatoes first, followed by chicken pieces, then place green beans along the edges to roast evenly. This creates a balanced halal chicken tray bake with green beans.
- Bake & rest: Roast for 45 minutes, flipping potatoes halfway. Cover chicken for the first 20 minutes if you want extra moisture, then uncover for a golden finish.
- Serve: Let rest 5 minutes before serving. It’s an easy halal family dinner recipe that’s wholesome, delicious, and perfect for busy weeknights.
