I’m sure that this Halal Burrito Recipe is going to be a favorite in your family! It’s a great option for those who want to try out homemade Halal Mexican Food. All you have to do is use halal-certified meat. The result will be a yummy burrito as the best Halal Fast Food ever! With simple ingredient swaps, this Burrito can be made with beef or chicken. Love veggies? You can also make a Halal Vegetarian Burrito!
Which ingredient substitutes make it a halal burrito recipe
Making this burrito halal is simple! Use halal-certified chicken or beef as your burrito filling. It’s also important to check if the salsa sauce, sour cream, or any other sauce doesn’t contain any ingredient that has alcohol. You can also look for burrito sauce. If you prefer gluten-free options, I’d suggest to go for a dairy-free alternative.
Equipment Required
- Cutting board – For chopping onions, garlic, bell peppers, and other ingredients.
- Knife – For dicing vegetables and preparing ingredients.
- Frying pan or skillet – For cooking the halal meat, sautéing onions, garlic, and vegetables.
- Wooden spoon or spatula – For stirring and breaking up the ground beef or chicken while cooking.
- Measuring spoons – For accurately measuring spices like paprika, cumin, salt, and black pepper.
- Tongs – For flipping tortillas if warming them in a skillet.
Ingredients
- 1 cup halal-certified ground beef or chicken breast, diced (for a flavorful filling)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika powder
- Salt and black pepper, to taste
- 1 cup cooked rice (optional)
- Black beans: half cup (make sure to drain and rinse the beans)
- 1/2 cup shredded cheddar cheese
- 4 large halal tortillas (for a quick burrito wrap)
- 1/2 cup salsa or diced tomatoes
- 1/4 cup halal sour cream
- Fresh cilantro (chopped)
- Sliced jalapeños (optional for extra heat)
Directions
- Cook the halal meat:
Take a frying pan and heat olive oil. Keep the stove on medium heat. Now, add onion pieces and sauté for three to four minutes. Add minced garlic and cook it a bit (or till its fragrant). Next, add halal-certified ground beef or chicken for a rich, halal burrito filling. Season it with paprika, salt, black pepper, and cumin. If you want to prepare a Halal Burrito recipe with beef, I’d suggest you to cook the ground beef till it turns brown or fragrant. If you’re using chicken, you can cook it till it’s tender.
- Add beans and veggies:
Once your halal meat is fully cooked, add diced bell pepper. Let it cook until slightly softened. Mix in black beans to make a nutritious, healthy halal burrito recipe. If you’re creating a Burrito recipe without meat, you could add extra beans or rice here for added protein.
- Warm up the tortillas:
Take a foil and wrap tortillas in it. Warm these in the oven for some seconds.
This way, you’ll be able to handle the tortillas easily while assembling the burrito. For a quick halal burrito recipe, you can also warm them individually in a skillet—just a few seconds per side will do.
- Assemble your halal burrito wrap:
Place a tortilla flat on a surface and scoop a generous amount of filling in the center. Sprinkle a bit of cheese on it. It will melt while you’re folding the tortilla. Now, add a bit of sour cream and salsa. If you want to skip adding the cheese, you can add a few jalapeños. If you want a burrito bowl, you could serve it all over rice instead of wrapping it up.
- Roll and serve:
Roll the tortilla by folding in the bottom edge, then the sides, and roll up tightly. If you want that halal burrito recipe for kids or a crowd, consider making smaller, easy-to-hold burrito portions. For an added treat, grill each burrito in a dry skillet for a minute on each side to create a crispy exterior.
Pro Tip
For an easy way to customize this recipe into a healthy burrito recipe, try adding avocado or swap in pinto beans. I also recommend experimenting with a halal burrito sauce you enjoy. Share your favorite combinations in the comments below, and let’s swap tips on how to make the best burrito!
Halal Burrito: A Unique Flavor with a Halal Twist
Indulge in the vibrant flavors of a Halal Burrito with beef or chicken - a perfect blend of savory and fresh ingredients wrapped in a soft, warm tortilla. This recipe features tender halal-certified ground beef or chicken cooked with aromatic spices like cumin and paprika, paired with sautéed onions, bell peppers, and hearty black beans.
A layer of shredded cheddar cheese adds a creamy richness, while fresh salsa, sour cream, and cilantro provide a zesty and refreshing contrast. Whether you're preparing a quick weeknight dinner or a satisfying meal for a crowd, this halal burrito is customizable, wholesome, and bursting with flavor in every bite.
Equipment Required
- Cutting board – For chopping onions, garlic, bell peppers, and other ingredients.
- Knife – For dicing vegetables and preparing ingredients.
- Frying pan or skillet – For cooking the halal meat, sautéing onions, garlic, and vegetables.
- Wooden spoon or spatula – For stirring and breaking up the ground beef or chicken while cooking.
- Measuring spoons – For accurately measuring spices like paprika, cumin, salt, and black pepper.
- Tongs – For flipping tortillas if warming them in a skillet.
Ingredients
- 1 cup halal-certified ground beef or chicken breast, diced (for a flavorful filling)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika powder
- Salt and black pepper, to taste
- 1 cup cooked rice (optional)
- Black beans: half cup (make sure to drain and rinse the beans)
- 1/2 cup shredded cheddar cheese
- 4 large halal tortillas (for a quick burrito wrap)
- 1/2 cup salsa or diced tomatoes
- 1/4 cup halal sour cream
- Fresh cilantro (chopped)
- Sliced jalapeños (optional for extra heat)
Directions
- Cook the Meat – Heat olive oil in a pan over medium heat. Sauté onions for 3–4 minutes, then add minced garlic until fragrant. Add halal ground beef or chicken, season with paprika, salt, black pepper, and cumin, and cook until browned (for beef) or tender (for chicken).
- Add Beans & Veggies – Stir in diced bell pepper and cook until slightly softened. Mix in black beans for extra nutrition. Going meatless? Swap in more beans or rice for protein.
- Warm the Tortillas – Wrap tortillas in foil and heat them briefly in the oven or warm each in a skillet for a few seconds per side for easy folding.
- Assemble the Burrito – Lay a tortilla flat, add a generous scoop of filling, sprinkle cheese (it’ll melt as you fold), and top with sour cream and salsa. Skip cheese? Try jalapeños instead. Prefer a burrito bowl? Serve over rice instead of wrapping.
- Roll & Serve – Fold in the bottom, tuck in the sides, and roll tightly. For a crispy finish, grill the burrito in a dry skillet for a minute per side. Enjoy!
