Halal Chicken Bread: A Perfect Iftar Recipe for Ramadan

Looking for a delicious, halal-certified recipe to break your fast this Ramadan? This Halal Chicken Bread is a crowd-pleaser! It’s soft, flavorful, and packed with spiced chicken filling, making it a hearty iftar recipe. I love the fact that it’s so easy to bake this yummy chicken bread at home. So, let’s get baking!

Which ingredient substitutes make it a halal recipe?

To ensure this recipe is halal, use halal-certified chicken and check that all other ingredients (like yeast and spices) are free from non-halal additives. If you’re unsure about store-bought dough, make your own using halal-certified flour and yeast. (I’m giving all instructions here in this recipe for preparing your own homemade dough).

Equipment Required

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Oven
• Frying pan

Ingredients

For the Dough:

• 3 cups halal-certified all-purpose flour
• 1 tsp halal-certified yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm water

For the Filling:

• 2 cups cooked halal-certified chicken (shredded or minced)
• 1 onion (finely chopped)
• 1 bell pepper (finely chopped)
• 1-2 green chilies (optional, for spice)
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp paprika or red chili powder
• 1 tsp garam masala powder
• Salt to taste
• 2 tbsp olive oil
• Fresh coriander (chopped)

Directions

Prepare the dough:

Mix the yeast and sugar into warm water in a small bowl, then let it rest for 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour, salt, and olive oil. Slowly add the yeast mixture and knead until you have a soft, smooth dough. If the dough is too sticky, gradually add a small amount of flour until it reaches the right consistency.

Cover it with a damp cloth and allow it to rise in a warm spot for 1 to 1.5 hours.

Prepare the filling:

Warm olive oil in a pan on medium heat, then add onions, garlic, and ginger, cooking until they turn golden brown.

Toss in the bell peppers and green chilies, and cook for 2-3 minutes. Add the spices (cumin, paprika, garam masala, and salt) and mix well. Finally, add the shredded chicken and cook for another 5 minutes. Stir in fresh coriander and set aside.

Friendly Advice: Don’t skimp on the spices—they’re what make this filling so flavorful!

Assemble the halal chicken bread:

Preheat your oven to 180°C (350°F). On a floured surface, roll the dough into a rectangle, keeping it about ¼ inch thick.

Spread the chicken filling evenly over the dough, leaving a small border around the edges. Gently roll the dough into a log shape, making sure to seal the edges well. Don’t overfill the dough otherwise it might burst open in the oven!

Bake:

Place the rolled dough on a baking tray lined with parchment paper. Brush the top with a little milk or egg wash for a golden crust. Bake in the oven for 20-25 minutes until the bread turns golden brown and produces a hollow sound when tapped.

Pro Tip: If you’re short on time, you can skip the egg wash—it still tastes amazing!

Serve:

Let the Halal Chicken Bread cool for 5 minutes, then slice and serve warm.

Pro tip

For extra flavor, sprinkle sesame seeds or nigella seeds on top before baking. It adds a lovely crunch and aroma!

How to store leftover halal chicken bread

Store any remaining portions in a sealed container in the fridge for up to 2 days. Warm it up in the oven or microwave before enjoying again.

You can also freeze the unbaked roll for up to a month—just thaw and bake when needed.

Pairing your halal chicken bread with the right sauce

Serve with a tangy yogurt dip, mint chutney, or even a spicy ketchup. I love snacks like these with a simple garlic mayo—it’s a game-changer!

Let’s fall in love with halal chicken bread!

Did you try this Halal Chicken Bread recipe? I’d love to hear how it turned out for you! Share your experience, tips, or photos in the comments below. Let’s make this Ramadan delicious together! 🌙✨

If you want to try something sweet (and healthy) with this chicken bread, you can check out my coconut and date energy balls recipe for preparing a quick and easy Ramadan snack!