It’s a delicious, easy halal chicken burger recipe for Ramadan that’s perfect for iftar! This Halal Crispy Chicken Steak Burger is juicy, flavorful, and topped with fresh veggies and a tangy yogurt sauce. It’s a crowd-pleaser that’s quick to make and perfect for busy Ramadan evenings.
Which ingredient substitutes make it a halal recipe?
To ensure this recipe is halal, I use halal-certified chicken and skip any non-halal ingredients like regular gelatin or alcohol-based flavorings. For the marinade, I use a mix of halal yogurt, spices, and lemon juice—it’s flavorful and tenderizes the chicken perfectly! Always double-check labels for halal-certified products, especially for buns and sauces.
Equipment Required
- Knife and cutting board (for slice veggies and preparing the chicken fillets)
- Mixing bowls: (for marinating the chicken and mixing the coating ingredients)
- Whisk: (for combining the marinade ingredients smoothly and evenly)
- Skillet or air fryer: (for frying or air-frying the chicken)
- Tongs: (for flipping the chicken safely while cooking)
Ingredients
- 4 halal-certified chicken breast fillets(pounded thin)
- 1 cup halal yogurt
- 2 tbsp lemon juice
- 4 halal cheddar cheese slices
- 1 tbsp olive oil
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp cayenne pepper (for a spicy kick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 4 halal burger buns (toasted)
- 1 cup lettuce (shredded)
- 1 tomato (sliced)
- 1/2 red onion (thinly sliced)
- 1/4 cup halal mayo or yogurt sauce
- Oil for frying (or use an air fryer for a healthier option)
Instructions
Prepare the marinade:
In a bowl, whisk together halal yogurt, lemon juice, olive oil, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. This marinade is packed with flavor and gives the chicken a delicious spicy kick.
Marinate the chicken:
Add the chicken fillets, making sure they’re fully coated. Allow the chicken to soak in the marinade for a minimum of 15 minutes. (My advice: If you have time, marinate for up to 2 hours for extra tenderness and flavor!)
Prepare the coating:
Mix flour, paprika, garlic powder, onion powder, salt, and pepper together in a shallow bowl. This is where the magic happens—the spices give the chicken that crispy, flavorful crust everyone loves!
Coat the chicken:
Take each marinated chicken fillet and dredge it in the flour mixture, pressing gently to ensure an even coat. I like to double-coat mine for extra crispiness—just dip it back in the yogurt mixture and then the flour again. Trust me, it’s worth the extra step!
Cook the chicken:
Heat oil in a skillet over medium heat. Once hot, add the chicken fillets and cook for 4-5 minutes on each side until golden brown and crispy. If you’re using an air fryer, spray the fillets with a little oil and air-fry at 400°F (200°C) for 12-15 minutes, flipping halfway.
Toast the buns:
While the chicken cooks, lightly toast the halal burger buns. You can use a grill pan for those nice char marks, but a toaster works just fine too.
Assemble the burger:
Spread halal mayo or yogurt sauce on the bottom bun. Layer lettuce, tomato, and red onion. Place the crispy chicken steak on top, and cover with a halal cheddar cheese slice and the top bun.
Serve and enjoy:
Serve your Halal Crispy Chicken Steak Burger immediately with a side of potato fries or a fresh salad. It’s the perfect iftar meal to break your fast with!
Pro Tip
If you’re making these for a crowd, keep the cooked chicken warm in the oven at 200°F (95°C) while you finish frying the rest.
How to store leftover halal crispy chicken steak burger
Store leftover chicken fillets in an airtight container in the fridge for up to 2 days. Warm them up in the oven or air fryer to maintain their crispy texture. Avoid storing assembled burgers, as the buns can get soggy.
Pairing your halal crispy chicken steak burger with the right sauce
I love this burger with thousand island sauce! You can also try a tangy yogurt sauce (mix yogurt, lemon juice, garlic, and a pinch of salt) or a spicy harissa mayo. Both complement the crispy chicken perfectly.
FAQs for Halal Crispy Chicken Steak Burger
- Can I make this recipe gluten-free?
Yes! Use gluten-free flour and buns. - Can I air-fry the chicken instead of frying?
Absolutely! Air-frying is a healthier option and still gives you that crispy texture. - What can I use instead of yogurt for the marinade?
You can use buttermilk if it’s halal-certified, or try a mix of lemon juice and water. - Can I freeze the chicken fillets?
Yes! Freeze them before cooking, and thaw in the fridge before frying or air-frying.
Let’s enjoy that crisp in every bite!
Have you tried this Halal Crispy Chicken Steak Burger recipe? I’d love to hear how it turned out for you. Share your experience, tips, or photos in the comments below. Don’t forget to tag me if you post it on social media—I can’t wait to see your creations!
If you want to try out some more chicken recipes that are easy and quick, see my halal garlic butter chicken strips recipe. I know it’s so mouthwatering and you’ll love it for sure!
Halal Crispy Chicken Steak Burger
Nothing beats the taste of a crispy burger! This recipe is packed with halal crispy chicken steak burger goodness and designed to make your Ramadan iftar meals unforgettable. Enjoy!
Ingredients
- 4 halal-certified chicken breast fillets(pounded thin)
- 1 cup halal yogurt
- 2 tbsp lemon juice
- 4 halal cheddar cheese slices
- 1 tbsp olive oil
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp cayenne pepper (for a spicy kick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 4 halal burger buns (toasted)
- 1 cup lettuce (shredded)
- 1 tomato (sliced)
- 1/2 red onion (thinly sliced)
- 1/4 cup halal mayo or yogurt sauce
- Oil for frying (or use an air fryer for a healthier option)
Instructions
- Marinate the chicken: Whisk together halal yogurt, lemon juice, olive oil, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. Coat the chicken fillets and marinate for at least 15 minutes (or up to 2 hours for extra flavor).
- Prepare the coating: Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish for a crispy, flavorful crust.
- Coat the chicken: Dredge each fillet in the flour mixture, pressing gently. For extra crispiness, double-coat by dipping back in the marinade and flour.
- Cook the chicken: Fry in a skillet for 4-5 minutes per side until golden, or air-fry at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Toast the buns: Lightly toast halal burger buns on a grill pan or toaster.
- Assemble the burger: Spread halal mayo or yogurt sauce on the bun, layer lettuce, tomato, and red onion, add the crispy chicken, and top with a halal cheddar slice.
- Serve and enjoy: Serve immediately with potato fries or a fresh salad for a perfect iftar meal!
