I’ve always been a fan of spicy chicken wings, especially when they’re drenched in that fiery, flavorful peri-peri sauce. This halal peri-peri chicken wings recipe is my go-to for a quick, zesty lunch or dinner. It’s bold, easy to make, and packed with flavor—perfect for all those who are looking for halal spicy chicken wings that taste restaurant-worthy. Whether you’re baking, grilling, or air frying, these wings deliver that crispy outside and juicy inside we all crave.
Which ingredient substitutes make it a halal recipe
To keep this recipe fully halal, the main ingredient includes halal-certified chicken wings—a must for halal chicken recipes. No alcohol or wine in the peri-peri sauce—some recipes call for vinegar. So, I suggest halal vinegar. You should always double-check bottled sauces and spice blends for halal-friendly certification. These swaps make this a reliable halal wings recipe.
Equipment Required
Mixing bowls (for mixing and marinating)
Blender (to make the smooth and spicy peri-peri marinade)
Oven, baking sheet / air fryer / grill pan (depending on the cooking method you choose—oven, air fryer, or grill)
Tongs or spatula (for flipping the wings safely while cooking)
Meat thermometer (optional, but useful for checking if wings are fully cooked at 165°F)
Ingredients
For the Chicken Wings:
2 lbs halal chicken wings1 tbsp olive oil
Salt and black pepper to taste
For Homemade Peri-Peri Marinade:
4–5 dried red chilies (adjusted to heat preference)
4 garlic cloves
1 tbsp paprika powder
1 tbsp smoked paprika (for BBQ-style wings)
Juice of 1 lemon
3 tbsp olive oil
1 tsp cumin powder
1 tsp oregano
2 tbsp vinegar
1 tsp sugar (optional, to balance heat)
Salt to taste
Directions
1. Make the Marinade
In a blender, combine all the marinade ingredients—chilies, garlic, paprika, lemon juice, oil, vinegar, and spices. Blend until smooth. You’ll know it’s right when it smells smoky and makes your eyes water just a little! Here’s my tip: If you’re not big on heat, remove the chili seeds or swap one red chili for a roasted red bell pepper for a milder flavor.
2. Prep the Wings
Before marinating, lightly blot your halal chicken wings with a paper towel to remove any extra moisture. This helps them crisp up later. Toss them in olive oil, then pour the peri-peri marinade over and mix well. Marinate them for two or more hours. But overnight gives the best flavor punch.
Personal note: I prefer tossing them in an airtight freezer bag and leave them in the fridge overnight so the flavor soaks deep into the meat.
3. Choose Your Cooking Style
Air Fryer:
Preheat to 375°F.
Place wings in a single layer. Cook for 22–25 minutes, flipping halfway through.
Grill:
Preheat to medium-high. Cook the wings on the grill for about 10–12 minutes per side, brushing on more marinade as they cook for extra flavor.
Oven-baked:
Preheat to 400°F.
Cover a baking tray with aluminum foil, then bake for 25 to 30 minutes, flipping them midway for even cooking. Keep an eye on the internal temp—it should reach 165°F. If you’re grilling, don’t forget to baste with extra marinade!
Pro tip
For crispy halal wings with bold flavor, marinate the wings overnight and take them out 30 minutes before cooking to bring them to room temperature. Trust me, this small step makes them cook evenly and taste even better. I like to keep a little marinade aside to brush on after cooking for an extra kick!
How to store leftover halal peri-peri chicken wings
You can keep the leftover wings in an airtight container and refrigerate them. I suggest finishing them within three days for the best taste. To bring back that crispiness, reheat the wings in an oven or air fryer just before serving.
The best combinations for halal peri-peri chicken wings
You can serve these wings with garlic mayo or peri-peri dip. But a chilled strawberry slush will definitely complete the combo (here’s my easy recipe for strawberry slush!) For a full halal dinner experience, you can satisfy your sweet tooth cravings by trying this easy and yummy chocolate mousse cup.
FAQs for halal peri-peri chicken wings
Can I use store-bought peri-peri sauce?
Yes, but make sure it’s halal-friendly with no alcohol or animal-based emulsifiers.
How spicy are these wings?
You control the heat! Use fewer chilies or swap them for mild peppers if needed.
Can I make these halal peri-peri chicken wings ahead of time?
Absolutely. Marinate a day ahead or freeze them raw with marinade.
Can I cook them from frozen?
For best texture, thaw first. Once done, you can bake, grill, or air fry them. Just increase cooking time by 4-5 minutes.
Tempt your taste buds and tell me how it turned out!
Tried this easy halal peri-peri chicken wings recipe? Let me know if you baked them, grilled them, or air fried them! Please leave a comment below.
Halal Peri-Peri Chicken Wings Recipe: Spicy and Addictive!
These Halal Peri-Peri Chicken Wings are spicy, smoky, and absolutely addictive! They are marinated with chilies, garlic, lemon, and spices, then cooked to crispy perfection. Each bite bursts with bold, zesty flavor. Whether air-fried, grilled, or oven-baked, this halal-friendly meal delivers restaurant-style wings right at home. Perfect for dinner, game nights, or gatherings, this is the best halal peri-peri wings recipe you'll keep coming back to!
Ingredients
For the Chicken Wings:
2 lbs halal chicken wings1 tbsp olive oil
Salt and black pepper to taste
For Homemade Peri-Peri Marinade:
4–5 dried red chilies (adjusted to heat preference)
4 garlic cloves
1 tbsp paprika powder
1 tbsp smoked paprika (for BBQ-style wings)
Juice of 1 lemon
3 tbsp olive oil
1 tsp cumin powder
1 tsp oregano
2 tbsp vinegar
1 tsp sugar (optional, to balance heat)
Salt to taste
Equipment Required
Mixing bowls (for mixing and marinating)
Blender (to make the smooth and spicy peri-peri marinade)
Oven, baking sheet / air fryer / grill pan (depending on the cooking method you choose—oven, air fryer, or grill)
Tongs or spatula (for flipping the wings safely while cooking)
Meat thermometer (optional, but useful for checking if wings are fully cooked at 165°F)
Directions
- Make the Marinade: Blend chilies, garlic, paprika, lemon juice, oil, vinegar, and spices until smooth. For a milder version, remove chili seeds or use roasted red bell pepper.
- Prep the Wings: Pat dry halal chicken wings, toss in olive oil, coat with marinade, and let marinate for at least 2 hours (overnight is best in a sealed freezer bag).
- Cook the Wings (choose your method):
- Air Fryer: 375°F for 22–25 mins, flip halfway.
- Grill: Medium-high heat, 10–12 mins per side, baste with marinade.
- Oven: 400°F for 25–30 mins, flip halfway, broil last 2 mins.
My tip: Internal temp should reach 165°F; baste if grilling for extra flavor.
