Strawberry lemonade is the ultimate refreshing summer drink – a perfect blend of fresh strawberries, tangy lemons, and just the right amount of sweetness. I think it’s also great for family BBQs and gatherings because it’s not only quick and easy, but also naturally halal – thus, a nice lemonade for all those who want to avoid alcohol in their summer drinks. This homemade version tastes way better than store-bought and it’s a great way to cool off during hot summer days.
Which ingredient substitutes make strawberry lemonade a halal summer drink?
This strawberry lemonade is naturally halal as it doesn’t contain any alcohol, artificial flavors, or preservatives. Instead, it uses fresh strawberries, freshly squeezed lemon juice, and a simple homemade syrup for natural sweetness. You can even replace white sugar with halal-certified cane sugar or natural sweeteners like honey or agave syrup if you prefer a healthier option.
Equipment Required
- Blender (for blending lemon juice and strawberries)
- Mesh strainer (for separating seeds and pulp)
- Pitcher (to mix and serve the lemonade)
- Long spoon (to mix the lemonade thoroughly)
- Measuring cups and spoons (to ensure accurate ingredient measurements for the perfect balance of flavors)
Ingredients
- 1 lb fresh strawberries, hulled
- Lemon juice of 4 large lemons
- 1/2 or a bit more halal cane sugar
- 4-5 cups cold water
- Ice cubes (for serving)
- Fresh lemon slices and strawberries (for garnish)
- Fresh mint leaves (optional but will look good for garnish)
Directions
- Prep the strawberries:
Rinse your strawberries thoroughly, remove the green tops, and slice them in half for easier blending. If they’re a bit tart, you can always add a little extra sugar later to balance the flavors. My tip: the quality of strawberries makes a big difference in the final flavor.
- Make strawberry puree:
Throw the strawberries into a blender. Pulse till you get a smooth puree.
- Add everything else:
Add the puree, lemon juice, and sugar in a pitcher. Mix well till the sugar is dissolved.
- Add Water:
Pour in 4-5 cups of cold water, adjusting the amount based on how concentrated you like your lemonade.
- Chill and serve:
Add plenty of ice cubes to the pitcher or serve over ice in individual glasses.
Pairing this strawberry lemonade with other items
This refreshing summer drink pairs wonderfully with chicken wings (see my easy chicken wings recipe here and grilled chicken avocado sandwich (you’ll love this quick recipe). You can also enjoy this halal strawberry lemonade with crispy Chinese rolls (see my easy recipe here).
FAQs for making strawberry lemonade
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. But make sure to thaw them first for easier blending and a more natural flavor.
Can I make this recipe sugar-free?
Absolutely! Use a sugar substitute like stevia, or even honey for a lower-calorie option.
How can I make my lemonade more tangy?
You can reduce the sugar or add more fresh lemon juice to your taste.
Share your halal strawberry lemonade love!
If you tried this strawberry lemonade recipe, let me know in the comments how it turned out!
Strawberry Lemonade – The Perfect Halal Summer Drink
Serve your homemade strawberry lemonade at your next gathering, picnic, or family dinner, and watch it disappear fast! This halal drink is always a crowd-pleaser, especially on a hot summer day.
Equipment Required
- Blender (for blending lemon juice and strawberries)
- Mesh strainer (for separating seeds and pulp)
- Pitcher (to mix and serve the lemonade)
- Long spoon (to mix the lemonade thoroughly)
- Measuring cups and spoons (to ensure accurate ingredient measurements for the perfect balance of flavors)
Ingredients
- 1 lb fresh strawberries, hulled
- Lemon juice of 4 large lemons
- 1/2 or a bit more halal cane sugar
- 4-5 cups cold water
- Ice cubes (for serving)
- Fresh lemon slices and strawberries (for garnish)
- Fresh mint leaves (optional but will look good for garnish)
Directions
- Prepare strawberries: Rinse, hull, and slice fresh strawberries.
- Make puree: Blend strawberries until smooth, then strain if desired for a seedless texture.
- Mix base: In a large pitcher, combine lemon juice, strawberry puree, and sugar. Stir until sugar dissolves.
- Add water: Pour in 4-5 cups of cold water, adjusting to your preferred taste.
- Chill and serve: Add ice, then garnish with lemon slices, whole strawberries, and mint leaves. Enjoy!
