This Halal Beef Tikka Boti Recipe is my go-to dish for family BBQs and Eid-ul-Adha celebrations. I love how juicy and flavorful the beef turns out after marinating overnight with yogurt, lemon juice, and aromatic spices. Whether you want to grill it outdoors or bake it in the oven, it will always bring that smoky, festive vibe. It’s ideal for halal lunch ideas, quick dinners, or when you want to host gatherings for your family or friends.
Which ingredient substitutes make it a halal recipe
To keep this dish completely halal, you should use halal-certified beef from trusted brands like Crescent Foods, Zabiha Halal, or from local halal butchers. I also ensure the yogurt and spices I use are halal-certified.
Some spice blends and yogurts can contain hidden animal-derived ingredients or preservatives. Instead of using store-bought marinades (which may contain alcohol or questionable additives), its better to make a simple homemade version that’s 100% halal and flavorful. You can always check for halal labels and certifications when buying packaged ingredients.
Equipment Required
Mixing bowl
Sharp knife and cutting board
Metal skewers (soak if using bamboo)
Grill or oven
Grill tongs
Basting brush
Ingredients
2 lbs halal beef (boneless, cut into 1.5-inch cubes – sirloin or shoulder)
1 cup plain halal yogurt
2 tablespoons lemon juice
2 tablespoons ginger and garlic paste
1 tablespoon red chili powder (adjust to taste)
1 teaspoon paprika powder
1 teaspoon turmeric powder
1.5 teaspoons cumin powder
1 teaspoon coriander powder
1.5 teaspoons garam masala powder
Salt to taste
2 tablespoons cooking oil
Optional: crushed chili flakes for added heat
For garnishing: chopped cilantro, lemon wedges, and red onion rings
Directions
If you’re wondering how to make halal beef tikka boti at home, I’m giving you a simple recipe that includes just the following easy steps:
Step 1: Prep your beef
Cut your halal beef into bite-sized cubes. Make sure they are dry (by removing excess moisture) before marinating. It helps the spices stick better and enhances the grilled texture.
Step 2: Make the quick marinade for halal beef tikka boti
In a large mixing bowl, whisk together the halal yogurt, lemon juice, ginger and garlic paste, and all spices (red chili, turmeric, cumin, coriander, paprika powder, and garam masala powder). Add salt and oil and mix well until the marinade is thick and creamy.
Step 3: Marinate the beef
Add the beef cubes into the marinade and mix until each piece is well coated. You can also massage the marinade into the meat for a couple of minutes. Its fine to wear hand gloves in this step. You can keep it marinated overnight for perfect results. Can’t wait? Marinate it by refrigerating it for seven to eight hours.
Step 4: Skewer and grill
Thread the marinated beef onto skewers. If using bamboo skewers, soak them for 30 minutes to avoid burning. Heat your grill to medium-high and brush it with oil. Grill the beef skewers for about 7–8 minutes per side or until they develop a nice char and are cooked through.
If you don’t have a grill and you want to try oven-baked beef tikka boti recipe, here’s what you can do: broil the marinated beef pieces in the oven at 475°F for 10–12 minutes, turning halfway through. The results will still be amazing.
Step 5: Serve
Serve your halal beef tikka boti hot, garnished with lemon wedges, cilantro, and onions. I usually pair mine with paratha and onions cut into rings.
Pro tip
Take the marinated beef out of the fridge about 20 to 30 minutes before grilling to bring it to room temperature. The cooked beef will also stay juicy this way. Also, avoid overcrowding the skewers. You can leave a bit of space between each piece for better heat circulation and even cooking.
How to pair halal beef tikka boti recipe with other items
This recipe pairs beautifully with garlic naan or paratha. I also love serving it with cucumber-onion salad. For drinks, you can have chilled lemonade to balance the spice. If you are hosting a dinner party with all beef items to impress your guests, you can try my other easy-to-cook halal beef recipes:
FAQs for halal beef tikka boti recipe
Q: Can I substitute beef with chicken or lamb?
Yes, you can substitute with halal chicken thighs or lamb cubes. However, this recipe specifically highlights the bold flavors of halal beef tikka boti.
Q: Can I bake it if I don’t have the grilling option?
Absolutely. Just broil at high heat or bake at 450°F using a wire rack. It gives a similar charred effect and works great for indoor cooking. But grilling works wonders if you want to enjoy barbeque.
Q: What cut of beef should I use?
I recommend sirloin or shoulder for their tenderness and ability to absorb marinade well. Avoid overly lean cuts, as they can dry out during grilling.
Q: Is this recipe good for Eid?
Definitely. It’s one of the most popular Eid special halal beef tikka recipes. It’s festive, flavorful, and always a crowd-pleaser.
Q: Can I make this ahead of time?
Yes. I like to marinate the beef a day before Eid or any gathering. You can even freeze the marinated meat and defrost before grilling. It saves so much prep time.
Share your BBQ story with me!
Have you tried this halal beef tikka boti recipe? Whether you grilled it in your backyard, baked it in the oven, or served it at an Eid dinner, I’d love to hear how it turned out. Drop a comment below and let me know your twist or pairing ideas. Your experience could help others planning their next halal BBQ party!
Halal Beef Tikka Boti Recipe
Juicy, smoky, and packed with flavor, this Halal Beef Tikka Boti recipe brings tender beef cubes marinated in aromatic spices and grilled to perfection. It’s perfect for BBQs, dinners, or weekend feasts!
Ingredients
2 lbs halal beef (boneless, cut into 1.5-inch cubes – sirloin or shoulder)
1 cup plain halal yogurt
2 tablespoons lemon juice
2 tablespoons ginger and garlic paste
1 tablespoon red chili powder (adjust to taste)
1 teaspoon paprika powder
1 teaspoon turmeric powder
1.5 teaspoons cumin powder
1 teaspoon coriander powder
1.5 teaspoons garam masala powder
Salt to taste
2 tablespoons cooking oil
Optional: crushed chili flakes for added heat
For garnishing: chopped cilantro, lemon wedges, and red onion rings
Directions
Step 1: Prepare the beef
Cut halal beef into bite-sized cubes and pat them dry with paper towels. This helps the marinade stick better and improves the grilled texture.
Step 2: Make the marinade
In a bowl, whisk together yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, paprika, garam masala, salt, and oil. Mix until thick and creamy.
Step 3: Marinate the beef
Add beef cubes to the marinade and coat well. Massage the marinade in (gloves optional). Cover and refrigerate for at least 6 hours (preferably overnight for full flavor).
Step 4: Skewer and grill
Thread marinated beef onto skewers. If using bamboo skewers, soak them for 30 minutes. Preheat grill to medium-high, oil the grates, and grill beef for 7–8 minutes per side until nicely charred and cooked through.
Alternative (oven method):
Broil beef at 475°F for 10–12 minutes, flipping halfway.
Step 5: Serve
Serve hot with lemon wedges, cilantro, and onion rings. Tastes amazing with paratha or naan!
