I’ve always loved experimenting with fusion recipes, and this Halal Chicken Cheese Paratha is one of my favorites! It’s a delicious combination of spiced halal chicken, gooey melted cheese, and soft, flaky paratha. Perfect for iftar, this recipe is a hit with my family and friends. If you’re looking for an easy halal chicken recipe that’s both comforting and flavorful, this cheese-stuffed paratha is a must-try!
Which ingredient substitutes make it a halal recipe?
To keep this recipe halal, I use halal-certified chicken and ensure all other ingredients, like cheese and spices, are free from non-halal additives. If you’re unsure about your cheese, look for brands that are certified halal or use a trusted halal grocery store. For the paratha dough, I stick to basic ingredients like flour, water, and oil, which are naturally halal.
to make, depending on the ingredients you already have at home. It’s an affordable and satisfying meal that serves 4 people.
Equipment Required:
- Knife and cutting board – For chopping onions and preparing ingredients.
- Grater – For shredding mozzarella and cheddar cheese.
- Mixing bowl – For preparing and kneading the dough.
- Rolling pin – For rolling out the paratha dough.
- Measuring cups and spoons – To measure ingredients like flour, oil, spices, and water accurately.
- Frying pan or skillet – For cooking the chicken filling and parathas.
- Spatula – For flipping and handling the parathas while cooking.
- Tava – For cooking the parathas.
Ingredients you’ll need for halal chicken cheese paratha recipe
Here’s what you’ll need to make this halal chicken cheese paratha:
For the Filling:
- 1 cup halal-certified chicken, cooked and shredded
- 1/2 cup shredded mozzarella cheese (halal-certified)
- 1/4 cup halal cheddar cheese
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional for spice)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- 1 tbsp olive oil (for cooking the filling)
For the Paratha Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- 1 tbsp oil
- Water (as needed to knead the dough)
For Cooking:
- 3 tbsp butter or ghee (halal-certified)
How to make Halal Chicken Cheese Paratha
Prepare the Dough:
Take a mixing bowl. combine the flour, oil, and salt. Gradually add water and knead until you have a soft, pliable dough. Cover the dough with a cloth and leave it there for fifteen to twenty minutes. Pro tip: If the dough feels sticky, add a little more flour. I always let my dough rest—it makes rolling out the parathas so much easier!
Cook the Chicken Filling:
Take a pan and pour 1-2 tablespoons of oil onto it. When the oil is heated, sauté the chopped onion till the onion pieces turn golden brown. Add the garlic and ginger paste, and cook for a minute until fragrant. Toss in the shredded halal chicken, green chili, and all the spices (cumin, coriander, turmeric, red chili powder, and salt). Cook for 5-7 minutes until everything is well combined. Let the mixture cool, then mix in the shredded mozzarella and cheddar cheese. Fun fact: I sometimes add a pinch of garam masala for extra flavor!
Assemble the Paratha:
Divide the dough into 4 equal portions and roll each into a small circle. Place a generous amount of the chicken cheese filling in the center. Bring the edges together to seal the filling inside, then gently flatten it with your hands. Dust with flour and roll it out carefully into a round paratha. Here’s my friendly advice: Don’t roll it too thin. Otherwise the filling might spill out.
Cook the Paratha:
Heat a skillet or tava over medium heat. Place the rolled paratha on the skillet and cook for 1-2 minutes until bubbles start to form. Flip it over, spread a little butter or ghee, and cook until golden brown. Repeat on the other side.
Serve Hot:
Serve your halal chicken cheese paratha hot with a side of yogurt, mint chutney, or ketchup. It’s perfect as a satisfying iftar specialty!
Pro Tip
I’ve found that letting the chicken cheese filling cool completely before stuffing it into the paratha makes it easier to handle. Also, if you’re short on time, you can use store-bought paratha dough or roti—just make sure it’s halal-certified!
I’d love to hear how your Halal Chicken Cheese Paratha turned out! Did you add any extra spices or try a different cheese? I’d love to know your experience. Don’t forget to save this halal chicken cheese paratha recipe for later and share it with your friends and family. If you want to try quick and easy chicken recipes for iftar, try out my halal chicken bread recipe and fall in love with its yummy taste!
Halal Chicken Cheese Paratha Recipe
Halal Chicken Cheese Paratha is a fusion recipe combining spiced halal chicken, melted cheese, and flaky paratha. It’s a comforting, flavorful dish perfect for iftar.
Equipment Required:
- Knife and cutting board – For chopping onions and preparing ingredients.
- Grater – For shredding mozzarella and cheddar cheese.
- Mixing bowl – For preparing and kneading the dough.
- Rolling pin – For rolling out the paratha dough.
- Measuring cups and spoons – To measure ingredients like flour, oil, spices, and water accurately.
- Frying pan or skillet – For cooking the chicken filling and parathas.
- Spatula – For flipping and handling the parathas while cooking.
- Tava – For cooking the parathas.
Ingredients
Here’s what you’ll need to make this halal chicken cheese paratha:
For the Filling:
- 1 cup halal-certified chicken, cooked and shredded
- 1/2 cup shredded mozzarella cheese (halal-certified)
- 1/4 cup halal cheddar cheese
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional for spice)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- 1 tbsp olive oil (for cooking the filling)
For the Paratha Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- 1 tbsp oil
- Water (as needed to knead the dough)
For Cooking:
- 3 tbsp butter or ghee (halal-certified)
Instructions
1. Prepare the Dough: Mix flour, oil, and salt in a bowl, gradually adding water to form a soft dough. Let it rest for 15-20 minutes for easier rolling.
2. Cook the Chicken Filling: Sauté chopped onions in oil until golden brown, then add garlic and ginger paste. Mix in shredded halal chicken, green chili, and spices (cumin, coriander, turmeric, red chili powder, and salt). Cook for 5-7 minutes, then let it cool before adding shredded mozzarella and cheddar cheese.
3. Assemble the Paratha: Divide the dough into four portions, roll each into a circle, and place the chicken-cheese filling in the center. Seal the edges, flatten slightly, and roll into a round shape.
4. Cook the Paratha: Cook on a heated skillet for 1-2 minutes per side, brushing with butter or ghee until golden brown.
5. Serve Hot: Enjoy with yogurt, mint chutney, or ketchup for a delicious iftar treat!
