This Halal Chicken Fajita Pizza Recipe is a delicious combination of spicy, smoky fajita chicken and cheesy, crispy pizza, making it perfect for iftar. Whether you’re hosting a family gathering or craving something special, this homemade halal fast food recipe will satisfy your taste buds. Plus, it’s super easy to make, even if you’re short on time during Ramadan!
Which ingredient substitutes make it a halal chicken fajita pizza recipe?
To keep this recipe halal, I use halal-certified chicken breasts and halal cheese (some cheeses contain animal rennet, so check the labels). Instead of wine-based vinegar in fajita seasoning, I opt for lemon juice or apple cider vinegar. Also, store-bought pizza dough is fine, but ensure it’s free from lard or alcohol-based preservatives.
Ingredients
For the Chicken Fajita Topping:
2 boneless halal chicken breasts, thinly sliced
1 tbsp olive oil
1 tsp fajita seasoning (or mix of cumin, paprika, garlic powder, onion powder, and chili powder)
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 small onion, sliced
For the Pizza:
1 pizza dough (you can see my homemade pizza dough recipe here)
1/2 cup pizza sauce
1 1/2 cups halal mozzarella cheese, shredded
1/2 cup halal cheddar cheese, shredded
1/2 tsp dried oregano
1/2 tsp red chili flakes (optional, for spice lovers)
Equipment Required
Baking sheet or pizza stone (for enhancing its crispy crust)
Instructions for trying out halal chicken fajita pizza recipe
Step 1: Prepare the Chicken Fajita Topping
Take a skillet and heat olive oil in it over medium heat. Add the halal chicken slices and sprinkle the fajita seasoning, salt, and black pepper. Stir well and cook for 5-6 minutes until the chicken is golden brown. Add lemon juice, bell peppers, and onions. Cook for another 3-4 minutes until the veggies are slightly tender but still crisp. Set aside. (Pro tip: Don’t overcook the veggies—they should still have a little crunch!)
Step 2: Prepare the Pizza Dough
Roll the pizza dough into a 12-inch circle on a floured surface. Now, place it on a pizza stone or baking sheet.
Step 3: Assemble the Pizza
Pour the pizza sauce into the dough and spread it in a way that it covers it (you can leave the edges). Sprinkle a mix of halal mozzarella cheese and halal cheddar cheese. Evenly distribute the chicken fajita topping over the cheese. For extra spice, sprinkle some red chili flakes.
Step 4: Bake the Pizza
Preheat the oven to 475°F (245°C). Bake the pizza for 12-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it—every oven varies slightly! (If you love an extra crispy crust, bake for another 2 minutes.)
Step 5: Serve and Enjoy!
Remove the baked pizza from your oven. Let it be there so it can cool a bit before slicing. Sprinkle with oregano for extra flavor. Serve hot with garlic sauce, ranch dressing, or a side of salad. It’s a perfect easy halal dinner recipe for Ramadan.
Pro Tip
If you’re meal prepping for Ramadan, you can marinate the chicken a day in advance and store it in the fridge. This saves time and enhances its flavor. Also, using a pizza stone gives you that perfect crispy crust—just make sure to preheat it before placing the pizza!
Tried this recipe? Let me know!
I’d love to hear how your Halal Chicken Fajita Pizza Recipe turned out! Did you add any personal twists? Share your experience in the comments below. And if you loved this, don’t forget to check out more homemade halal fast food recipes on my blog!
Halal Chicken Fajita Pizza Recipe
This halal chicken fajita pizza recipe is a flavorful blend of spicy, smoky fajita chicken and cheesy, crispy pizza, making it perfect for iftar. Whether you're hosting a Ramadan gathering or looking for homemade halal recipes for Ramadan, this easy recipe is sure to please.
Equipment Required
Baking sheet or pizza stone (for enhancing its crispy crust)
Ingredients
For the Chicken Fajita Topping:
2 boneless halal chicken breasts, thinly sliced
1 tbsp olive oil
1 tsp fajita seasoning (or mix of cumin, paprika, garlic powder, onion powder, and chili powder)
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 small onion, sliced
For the Pizza:
1 pizza dough (you can see my homemade pizza dough recipe here)
1/2 cup pizza sauce
1 1/2 cups halal mozzarella cheese, shredded
1/2 cup halal cheddar cheese, shredded
1/2 tsp dried oregano
1/2 tsp red chili flakes (optional, for spice lovers)
Instructions
1. Prepare the Chicken Fajita Topping: Sauté halal chicken slices with fajita seasoning, salt, and black pepper in olive oil. Add lemon juice, bell peppers, and onions, cooking until slightly tender but still crisp.
2. Make the Pizza Dough: Prepare the pizza dough by following my homemade pizza dough recipe here. After kneading it till it becomes smooth, cover and let the dough rise for 1 hour. Once doubled in size, punch it down and roll into a 12-inch circle on a floured surface.
3. Assemble the Pizza: Spread pizza sauce, sprinkle halal mozzarella and cheddar cheese, and top with cooked fajita chicken. Add red chili flakes for extra spice.
4. Bake at 475°F (245°C) for 12-15 minutes until the cheese is golden and bubbly.
5. Serve & Enjoy: Let it cool, slice, and sprinkle with oregano. Serve with garlic sauce, ranch, or salad for a satisfying halal iftar meal!
