Craving a mouthwatering halal snack to elevate your Ramadan Iftar spread? These Halal Chicken Tikka Samosas are a game-changer—crispy on the outside, packed with spicy, tender chicken tikka filling, and absolutely perfect for sharing. At parties, you can often notice how quickly these disappear from the platter! The combination of golden, flaky pastry and that bold, flavorful filling is truly irresistible. Whether you’re hosting a big Iftar gathering or just want a quick, satisfying snack, this easy Halal Chicken Tikka Samosa recipe is sure to become a favorite in your Ramadan snack ideas.
Which ingredient substitutes make it a halal recipe
To ensure this recipe is halal, use halal-certified chicken and check that all spices and ingredients are free from non-halal additives. I have tried to make it easy by hyperlinking all the ingredients that are halal, but if you find better halal brands with the same ingredients, please mention them in the comments so I can add them. Jazak Allah. If you’re unsure about store-bought samosa wrappers, look for halal-certified brands or make your own dough at home using simple ingredients like flour, oil, and water.
Equipment required
- Mixing bowls
- Frying pan or air fryer
- Rolling pin (if making homemade dough)
- Knife and cutting board
- Pastry brush (for sealing edges)
- Slotted spoon (for frying)
Ingredients
For the Filling:
- 1 lb halal-certified chicken breast, finely chopped
- 1 tbsp halal-certified yogurt
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1 tbsp lemon juice
- 1 small onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- 2 tbsp oil
For the Wrappers:
- 15-18 halal-certified samosa wrappers or homemade dough
- 2 tbsp flour + water (for sealing)
- Oil for frying or brushing (if baking/air-frying)
Directions
Marinate the chicken:
In a bowl, mix the chopped chicken with yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, and salt. Allow the chicken to marinate for a minimum of 20 minutes to let the flavors fully develop. (Pro tip: I often marinate it overnight for deeper flavor!)
Prepare the wrappers:
If using store-bought wrappers, keep them covered with a damp cloth to prevent drying. For homemade dough, roll it out thinly and cut into triangles or circles.
Fill and fold: Take one wrapper, place 1-2 tbsp of the Halal Chicken Tikka filling in the center, and fold into a triangle or cone shape. Seal the edges with a flour-water paste. (Don’t worry if the first few look messy—mine did too! You’ll get the hang of it.)
Fry or bake:
Heat oil in a deep pan and fry the samosas on medium heat until golden and crispy. Alternatively, brush with oil and air-fry or bake at 375°F (190°C) for 15-20 minutes. (I love air-frying for a healthier option!)
Cook the filling:
Heat oil in a pan and sauté the onions until golden. Add the marinated chicken and cook until tender and fully cooked. Stir in fresh cilantro and let the mixture cool completely. (Trust me, a cool filling makes folding easier!)
Serve hot: Let them cool slightly, then serve with your favorite dipping sauce.
Pro tip
For extra crispiness, add a pinch of cornstarch to the flour-water paste when sealing the samosas. It works like magic!
My friendly advice: In Ramadan, while it’s wonderful to prepare delicious meals like these Halal Chicken Tikka Samosas, it’s important to focus more on Ibadah (worship) and not get too caught up in lengthy cooking. To balance both, try planning your meals ahead of time. For example, you can prepare the filling the night before or freeze samosas for later use.
If you need help organizing your day, consider creating a Ramadan routine. For instance, you can ask ChatGPT: “Can you schedule my Ramadan routine? I want to offer 5 daily prayers, Taraweeh, recite 2 paras of the Quran daily (about 1-1.5 hours of recitation), and include time for Tahajjud.” This way, you can manage your time effectively and focus on both worship and cooking without stress.
How to store halal chicken tikka samosa
Store leftover samosas in an airtight container in the fridge for up to 3 days. To keep them crispy, warm them up in an oven or air fryer before serving. You can also freeze uncooked samosas for up to a month—just fry or bake them straight from the freezer!
Pairing your halal chicken tikka samosa with sauces
- Mint chutney: A classic pairing that balances the spiciness.
- Tamarind chutney: Sweet and tangy, perfect for a flavor contrast.
- Garlic yogurt sauce: Creamy and cooling, ideal for spicy samosas.
FAQs about halal chicken tikka samosa
1. Can I bake these samosas instead of frying?
Absolutely! Brush them with oil and bake at 375°F (190°C) until golden.
2. Can I use store-bought rotisserie chicken?
Yes, shred the chicken and mix it with the spices for a quick filling.
3. Are these samosas freezer-friendly?
Yes, freeze them before frying or baking, and cook them directly from frozen.
4. Can I make these samosas gluten-free?
Use gluten-free wrappers or make your own dough with gluten-free flour.
Let’s talk samosas!
I’d love to hear how your Halal Chicken Tikka Samosas turned out! Did your family enjoy them as much as mine did? Share your experience, tips, or photos in the comments below. Don’t forget to save this recipe for your next Ramadan Iftar! 🌙✨
Halal Chicken Tikka Samosa: Spicy Ramadan Snack for Iftar
Want to add a show-stopping halal snack to your Ramadan Iftar table? These Halal Chicken Tikka Samosas are a total crowd-pleaser—crispy on the outside, filled with spicy, tender chicken tikka, and perfect for sharing. At gatherings, they vanish from the platter in minutes! The golden, flaky pastry paired with the bold, flavorful filling is simply irresistible. Whether you’re hosting a big Iftar or need a quick snack, this easy recipe is a must-have in your Ramadan snack ideas.
Equipment required
- Mixing bowls
- Frying pan or air fryer
- Rolling pin (if making homemade dough)
- Knife and cutting board
- Pastry brush (for sealing edges)
- Slotted spoon (for frying)
Ingredients
For the Filling:
- 1 lb halal-certified chicken breast, finely chopped
- 1 tbsp halal-certified yogurt
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1 tbsp lemon juice
- 1 small onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- 2 tbsp oil
For the Wrappers:
- 15-18 halal-certified samosa wrappers or homemade dough
- 2 tbsp flour + water (for sealing)
- Oil for frying or brushing (if baking/air-frying)
Directions
- Marinate chicken with yogurt, spices, and lemon juice for 20+ minutes.
- Cook with onions until tender, then cool.
- Use store-bought or homemade wrappers.
- Fill, fold into triangles, and seal edges.
- Fry until golden or air-fry/bake for a healthier option.
- Serve warm with mint or tamarind chutney.
Perfect for busy Ramadan days—prepare ahead and enjoy! 🌙✨
