Halal Pizza Dough Recipe

This halal pizza dough recipe is simple, quick, and perfect for anyone looking to enjoy a delicious homemade pizza without worrying about non-halal ingredients. Whether you’re preparing for iftar or hosting a family pizza night, this dough is versatile, easy to make, and absolutely delicious. Let’s get started!

Which ingredient substitutes make it a halal pizza dough recipe

To keep this recipe halal, I’ve made sure to use ingredients that are halal-certified. For example, I use halal yeast and ensure there’s no alcohol or animal-derived ingredients that aren’t halal. If you’re unsure about your flour or yeast, always check for a halal certification label on the packaging. It’s a small step that makes a big difference for peace of mind.

Equipment required

1. Mixing bowls (for combining ingredients and letting the dough rise)
2. Measuring cups and spoons (to accurately measure flour, water, and other ingredients)
3. Wooden spurtle (for mixing the dough smoothly)
4. Pizza dough proofing container (for resting and storing the dough)

Ingredients

• 2 ½ cups halal-certified all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) halal-certified active dry yeast
• 1 cup warm water (110°F/45°C)
• 1 tsp halal-certified sugar
• 1 tsp salt
• 2 tbsp halal-certified olive oil

Directions

Activate the yeast

Mix the sugar, warm water, and yeast into a small bowl. Stir lightly, then allow it to rest for 5-10 minutes until the mixture turns frothy. This is my favorite part—it’s like watching magic happen! If the mixture doesn’t foam, your yeast might be old, so double-check the expiration date.

Mix the dough

Start by adding the flour and salt into a spacious mixing bowl. Create a hollow space in the middle, then gently pour in the mixture of yeast and olive oil. Mix everything together with a wooden spoon or your hands until it forms a shaggy dough. Don’t worry if it’s a bit sticky—this is normal!

Knead the dough

Lightly flour your surface and turn the dough out onto it.

Work the dough with your hands for approximately 8 to 10 minutes until it becomes soft, stretchy, and easy to shape. If the dough feels too sticky, add a little more flour, but don’t overdo it—you want it to stay soft.

Let it rise

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours. The dough should double in size. Patience is key here!

Punch and shape

After the dough has doubled in size, gently press it down to remove any trapped air pockets.

Divide it into two equal portions if you’re making two pizzas.  Use a rolling pin to flatten the dough on a surface dusted with flour, adjusting to your preferred thickness.

I like mine thin and crispy, but you can make it thicker if you prefer a chewier crust.

Pro Tip

For an extra flavor boost, add a pinch of garlic powder or dried oregano to the dough while mixing. It’s a little trick that adds taste to the dough!

For the best pizza dough, always proof it in a pizza dough proofing container with an airtight lid. This helps maintain the right humidity and prevents the dough from drying out, ensuring a soft, airy texture. If you’re cold-proofing, let it rest in the fridge for 24-48 hours for enhanced flavor. A good proofing container also makes it easy to track the rise and store the dough mess-free.

How to store halal pizza dough

If you’re not using the dough right away, you can store it in the fridge for up to 2 days or freeze it for up to 3 months. To freeze, wrap the dough tightly in plastic wrap and place it in a freezer-safe bag or in the same pizza dough proofing container. When you’re ready to use it, let it thaw in the fridge overnight and bring it to room temperature before shaping.

Pairing your halal pizza dough with toppings

This halal pizza dough pairs perfectly with a variety of toppings. Try halal-certified chicken, beef pepperoni, or a mix of fresh veggies like bell peppers, mushrooms, and olives. Don’t forget to check out my homemade halal chicken fajita pizza recipe for the ultimate pizza experience!

FAQs about halal pizza dough

1. Can I make this dough without yeast?
   Yes, you can use baking powder as a substitute, but the texture will be slightly different.
2. How do I know if my ingredients are halal-certified?
   Look for a halal certification label on the packaging or check with the manufacturer.
3. Is it possible to substitute all-purpose flour with whole wheat flour in this recipe?
   Absolutely! Just keep in mind that whole wheat flour will make the dough denser.

Let’s knead it!

I’d love to hear how your halal pizza dough turned out! Did you try any unique toppings or variations? Share your experience or thoughts in the comments below—I read every single one! And don’t forget to tag me on social media if you share your pizza creations. Let’s make this Ramadan extra special with delicious, homemade halal food!